Hospital Design and Construction | Zig Rubel, President and CEO of Forsight Digital

Unless you were wearing the tablecloth apron a la Thomas Keller, you were like me back in 2006, pulling on those cheap black drawstring pants from J.B.

In a large skillet, cook the butter over moderate heat until the milk solids turn dark golden, about 4 minutes.Stir in the toasted breadcrumbs and season with salt.. Scrape the crab mixture into a 10-inch round baking dish or skillet.

Sprinkle the brown-butter crumbs evenly on top.Bake for 20 to 25 minutes, until golden on top and bubbling at the edge.Let cool for 5 minutes before serving with crostini, chips or radicchio leaves.. Make Ahead.

The crab dip can be prepared through Step 3 and refrigerated overnight..8. small dried scallops.

(1 ounce; see Note).

6. small dried wood ear mushrooms.Garnish with an orange peel twist or grapefruit peel twist.. Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell.

packed stemmed and roughly chopped collard greens.unsalted roasted peanuts.

, grated on a Microplane (about.), pitted and cut into 1/2-inch wedges.